Mercato Canton
Hours
Mon—Thur:
Kitchen: 11:30am—9:30pm
Bar: Until 11pm
Fri—Sat:
Kitchen: 11:30am—10:30pm
Bar: Until 12:30am
Sun:
Kitchen: 11:30am—9:00pm
Bar: Until 10:30pm
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Mercato Canton
Mercato Canton is an Italian restaurant that reimagines classic dishes with a contemporary twist. Located at The Shops at Farmington Valley, we pride ourselves on serving farm-to-table, chef-centered meals crafted from organic, locally sourced, and sustainable ingredients. Our full bar offers an array of craft cocktails, perfect for enjoying with friends or family. As part of the Market Hospitality Group, we are deeply connected to the local community, showcasing high-quality ingredients and weekly chef’s specials that highlight the best of the season. At Mercato Canton, everyone is welcomed with warmth and hospitality, ensuring a memorable dining experience for all.
Mangia!
Mangia!
small plates
CAPONATA SICILIANA
v
12
CAPONATA SICILIANA
v
12
zucchini, eggplant, robiola, bruschetta
CRISPY ARTICHOKES
v
14
CRISPY ARTICHOKES
v
14
bagna cà uda aioli, pecorino
truffle parmigiano fries
gf/v
9
truffle parmigiano fries
gf/v
9
garlic-parmigiana dipping sauce
wood fired olives
gf/v+
10
wood fired olives
gf/v+
10
balsamic, rosemary, citrus
Antipasto
BRUSSELS & BURRATA
gf
18
BRUSSELS & BURRATA
gf
18
fig aioli, burrata, prosciutto, pistachios
CARL ANOTHONY’S CALAMARI
19
CARL ANOTHONY’S CALAMARI
19
sweet & spicy balsamic, citrus
CHARRED OCTOPUS
gf
18
CHARRED OCTOPUS
gf
18
romesco, crispy fingerling potatoes, lemon
CRISPY EGGPLANT NAPOLEON
v
15
CRISPY EGGPLANT NAPOLEON
v
15
marinara, stracciatella cheese, balsamic
FRIED CALAMARI
17
FRIED CALAMARI
17
cherry peppers, marinara, spicy aioli
FRIED MOZZARELLA
v
15
FRIED MOZZARELLA
v
15
parmigiano, marinara
GRILLED LAMB CHOP
LOLLIPOPS*gf
18
GRILLED LAMB CHOP
LOLLIPOPS*gf
18
mint pesto, aged balsamic
MUSSELS POT
18
MUSSELS POT
18
fennel & roasted garlic cream, charred ciabatta
RICOTTA TOAST
v
16
RICOTTA TOAST
v
16
whipped ricotta, fig jam, vino cotto
TOMATO & MOZZARELLA
gf/v
18
TOMATO & MOZZARELLA
gf/v
18
stracciatella, bufala mozzarella, balsamic, basil, frico
WOOD-FIRED
CHICKEN WINGSgf
16
WOOD-FIRED
CHICKEN WINGSgf
16
garlic parm, calabrian hot sauce, or bbq
WOOD-FIRED FILET TIPS*
18
WOOD-FIRED FILET TIPS*
18
roasted garlic crema, arugula, crispy onions
ZIA’S MEATBALLS
16
ZIA’S MEATBALLS
16
polenta, marinara, ricotta, pesto
Insalate
CHARRED PEACH
gf/v
16
CHARRED PEACH
gf/v
16
local greens, avocado, gorgonzola, pickled onions, pistachios, white balsamic vinaigrette
CHARRED ROMAINE CAESAR
14
CHARRED ROMAINE CAESAR
14
parmigiano, garlic croutons, aged balsamic, caesar dressing
FIELD GREENS
v
15
FIELD GREENS
v
15
cucumbers, tomatoes, red onions, olives, pepperoncini, grana padano, croutons, creamy roasted garlic dressing
LITTLE GEM
16
LITTLE GEM
16
local lettuce, avocado, bacon, roasted tomatoes, charred corn, crispy onions, gorgonzola dressing
Sicilian Arugula
gf/v
16
Sicilian Arugula
gf/v
16
local greens, sicilian oranges, fennel, red onions, castelvetrano olives, toasted pistachios, creamy italian vinaigrette
Add
grilled organic chicken 7
chicken cutlet 8
shrimp 12
salmon* 12
steak* 12
Carne & Pesce
CHICKEN PARMIGIANO
19/25
CHICKEN PARMIGIANO
19/25
marinara, mozzarella, spaghetti
CHICKEN SCARPARIELLO
gf
19/26
CHICKEN SCARPARIELLO
gf
19/26
murray's farm chicken, fingerling potatoes, broccoli rabe, italian sausage, sweet & hot peppers, onions, pan-jus
PAN ROASTED SALMON*
23/29
PAN ROASTED SALMON*
23/29
charred corn fregola, blistered tomatoes, cucumber gazpacho
PORK CHOP SALTIMBOCCA*
29
PORK CHOP SALTIMBOCCA*
29
prosciutto, fontina, garlicky spinach, whipped polenta, sage demi
prime ny strip*
gf
39
prime ny strip*
gf
39
truffled fingerling potatoes, broccoli rabe, roasted garlic & bone marrow butter
VEAL MILANESE
32
VEAL MILANESE
32
lightly breaded pan fried cutlet, local arugula salad, burrata, roasted peppers, heirloom tomatoes, red onions, red wine vinaigrette, shaved parmigiano
WOOD ROASTED SCALLOPS*
36
WOOD ROASTED SCALLOPS*
36
parmigiano risotto, caponata siciliana, crispy artichoke, saba
pasta
substitute with gluten free penne 3
Lobster Ravioli
36
Lobster Ravioli
36
maine lobster, local corn, creamy san marzano tomato sauce
CAVATELLI RAPINI
23/26
CAVATELLI RAPINI
23/26
broccoli rabe, roasted tomato, parmigiano, oil & garlic
CACIO E PEPE
v
18/23
CACIO E PEPE
v
18/23
bucatini, black pepper, pecorino
WOOD-FIRED
“100 LAYER” LASAGNA26
WOOD-FIRED
“100 LAYER” LASAGNA26
bolognese, béchamel, ricotta, pesto
LINGUINE & CLAMS
23/26
LINGUINE & CLAMS
23/26
roasted heirloom tomatoes, white wine, oil & garlic, focaccia crumbs
RICOTTA GNOCCHI
23/26
RICOTTA GNOCCHI
23/26
slow braised short rib ragu, stracciatella cheese
PAPPARDELLE RUSTICA
 23/26
PAPPARDELLE RUSTICA
 23/26
chicken sausage, tomato, potato, arugula, roasted garlic, fennel pollen
RIGATONI ALLA VODKA
18/23
RIGATONI ALLA VODKA
18/23
pancetta, tomato-vodka cream sauce
PANINI
served with hand-cut fries
substitute with: truffle fries 2 / field greens salad 2 / caesar salad 2 / gluten free bread 2.50
BURRATA BURGER*
19
BURRATA BURGER*
19
prime blend, arugula, crispy onions, cherry pepper aioli, brioche bun
CAPRESE PANINI
v
16
CAPRESE PANINI
v
16
heirloom tomatoes, roasted red peppers, fresh mozzarella, arugula, aged balsamic
CHICKEN PANINI
18
CHICKEN PANINI
18
grilled chicken, prosciutto, fresh mozzarella, roasted peppers, red onions, basil aioli, ciabatta
FILET MIGNON panini*
21
FILET MIGNON panini*
21
tomatoes, fresh mozzarella, garlic parmigiano sauce, arugula, crispy onions, house made flatbread
SMOKED SALMON PANINI*
19
SMOKED SALMON PANINI*
19
robiola, avocado, pickled red onions, tomatoes, arugula
mangia con le mani!
sides
BALSAMIC ROASTED BRUSSELS SPROUTS
gf/v+
9
BALSAMIC ROASTED BRUSSELS SPROUTS
gf/v+
9
BROCCOLI RABE Oil & Garlic
gf/v+
10
BROCCOLI RABE Oil & Garlic
gf/v+
10
Charred corn fregola
v+
9
Charred corn fregola
v+
9
HANDCUT FRIES
gf/v+
8
HANDCUT FRIES
gf/v+
8
Roasted potatoes
gf/v
8
Roasted potatoes
gf/v
8
Brunch
Bevi!
Bevi!
drinks
craft cocktails
BLUEBERRY SPRITZÂ
13
BLUEBERRY SPRITZÂ
13
blueberry infused aperol, prosecco, mint
CALABRIAN CRUSHÂ
14
CALABRIAN CRUSHÂ
14
blanco tequila, chinola passion fruit, lime, calabrian chili agave
COCOMERO
14
COCOMERO
14
cucumber vodka, limoncello, ginger simple, lemon
garden bee
14
garden bee
14
highclere gin, clementine liqueur, wild flower honey, fresh lemon
inferno
15
inferno
15
mezcal, pineapple, vanilla agave, lime, calabrian biters
Italian Bird
14
Italian Bird
14
rum, pineapple, lime, campari, demerara syrup
news to yuzu
14
news to yuzu
14
basil infused vodka, watermelon, yuzu, lime
SUMMER IN SICILYÂ
15
SUMMER IN SICILYÂ
15
bourbon, charred peach simple, lemon, egg white, bitters
salute!
espresso martini bar
with freshly brewed espresso, kahlua, & absolut vanilla
biscotti
14
biscotti
14
amaretto, rum chata
classico
14
classico
14
add baileys at no charge
pistachio
15
pistachio
15
kahlua, pistachio cream
s’mores
14
s’mores
14
toasted marshmallow, chocolate liqueur
alla nostra!
alla nostra!
in vino veritas!
Ridi!
Ridi!
desserts
Happy hour
3 – 6 PM | monday – friday
Kid’s Menu
gf = gluten free / v = vegetarian / v+ = vegan
inquire about gluten free modifications
20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your chance of food-borne illness. If you have a food allergy, please speak with the manager or your server. Item selection and prices may vary depending on market availability.